THE DEFINITIVE GUIDE TO ZIZ GREEK WOODBINE

Baklava can be thought of the tastiest way to fulfill a sweet tooth in Greece, but I’m joyful we can find it here at area restaurants in North America as well. Given that you recognize the term “saganaki,” you could be guessing this is yet another standard Greek food created in a frying pan. Accurate!Hubs and I ran absent 8 yrs in the past.